Pasta

Creamy Tomato Pasta | Easy Pasta Recipe | Red Sauce Pasta | Penne Pasta Recipe | Pasta Recipe at Home | Pink Sauce Pasta | rigatoni arrabbiata A Simple and Quick Tomato Pasta Recipe made with Garlic, Fresh Tomatoes, Cream and Parmesan Cheese. This Pasta is so Creamy and Delicious, gets ready within 20-25 mins! CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language. JUMP TO: 0:00 Intro to Creamy Tomato Pasta 0:35 Boil the Pasta with Salt till Al Dente for 10-11 Mins 1:03 Strain the Pasta, Apply Oil and Reserve the Stock 1:40 Add Sliced Tomatoes 1:50 Add Salt and Sugar 2:08 Cover Cook 5-10 Mins till Tomatoes Softens 2:15 Mash the Tomatoes, remove Skins optional 2:34 Add Tomato Paste 2:45 Add 4-5 Tablespoon Pasta Stock 2:58 Add Cream 3:13 Add Black Pepper, Dried Oregano & Basil 3:28 Add the Boiled Pasta 3:32 Add Grated Parmesan Cheese 3:44 Garnish with Fresh or Dried Parsley/Basil Leaves Written Printable Recipe in my blog: https://theartisticcook.com/creamy-to... INGREDIENTS To Cook Dried Pasta till Al Dente(10-11 Mins) 5 Cups | 1 Litre Water 2 Cups | 200g Dried Pasta (I used Barilla Penne Rigate) 1/2 Teaspoon Salt Olive Oil, to Drizzle once Strained For Pasta Sauce 2 Tablespoon Butter, 1 Tablespoon Olive oil Minced Garlic, 3 Big Garlic cloves Few Chili Flakes, Optional if you prefer Spicy 2 Big Tomatoes, roughly sliced 1 Teaspoon Salt 1 Teaspoon Sugar 2 Tablespoon Tomato paste 4-5 Tablespoon Pasta stock, Water in which Pasta was Boiled 1/2 Cup Cooking cream Pinch of Black Pepper 1/4 Teaspoon Dried Oregano & Basil 200g Boiled Pasta 2-3 Tablespoon Parmesan Cheese Fresh Or Dried Parsley/Basil Leaves, to Garnish METHOD 1. Bring enough water in a pot, around 5 Cups to a Roaring Boiling point on High Heat. Mix in Salt. Add the Dried Pasta, cook 10-11 mins or till al dente (cooked but still firm) on medium High heat. Follow package instructions as depends on the pasta type used. I used Penne Rigate. Do not Overcook. Drain them once cooked and reserve the pasta water. Apply Olive oil to prevent sticking to each other. 2. Saute Minced Garlic in Butter and Olive oil. Add Chili flakes if you prefer spicy. Add Sliced Tomatoes, Salt and Sugar. Cover cook 10 mins on Low Heat till Tomato Softens. 3. Once Tomatoes soften, Mash them well. Remove the skins with a Tong, optional. Add Tomato Paste, Pasta Water and Cream. 4. Season with Black Pepper powder, Oregano and Basil. Add Boiled Pasta and Parmesan Cheese. Garnish with Fresh Basil and Parsley. Note: You can also use 1/2 cup full fat milk mixed with 2 Tablespoon melted Butter to replace the cooking cream

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